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Homemade Super Hot Spicy Salt Blend in a jar
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4.84 from 6 votes

Make Your Own Spicy Salt Blends

Want spicy salt? Or salt with additional flavor? Learn how to make your own salt blends for gifts or home use. Here is a method with recipe.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Main Course
Cuisine: American
Keyword: citrus salt, seasonings
Servings: 48
Calories: 1kcal
Author: Mike Hultquist

Ingredients

  • ½ cup coarse sea salt
  • 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat

Instructions

  • Add all ingredients to a small food processor, or, if you’re like me, to a molcajete.
  • Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
  • Store in airtight containers until you’re ready to use!

Notes

Heat Factor: Mild to Hot, depending on the peppers you use.

Nutrition

Calories: 1kcal | Sodium: 1179mg | Potassium: 11mg | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg