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Chile-Plum Sauce – Recipe
A recipe for a spicy plum sauce with an Asian flair, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. Great as a dipper or for poultry.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
hot sauce, Main Course
Cuisine:
American
Keyword:
hot sauce, plums, recipe, spicy, video
Servings:
20
Calories:
43
kcal
Author:
Mike Hultquist
Ingredients
Dash of olive oil
6
ounces
chili peppers
chopped – I used jaloros from the garden. Use about 10 or so jalapeno sized, or maybe 1-2 large bell peppers for a milder version
3
plums
chopped
½
cup
apple cider vinegar
3
tablespoons
brown sugar
2
tablespoon
soy sauce
1
tablespoon
fish sauce
1
teaspoon
ground ginger
1
teaspoon
ground mustard
½
teaspoon
ground cloves
Juice from 1 lime
Instructions
Heat a large pan to medium heat and add olive oil. Add peppers and plums. Cook about 5-6 minutes, stirring a bit.
Add remaining ingredients and simmer for 20 minutes.
Cool and add to a food processor. Process until smooth.
Store in bottles or containers and refrigerate.
Video
Notes
Heat Factor: Mild, though you can easily heat things up with hotter peppers, or with spicy chili flakes.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Sodium:
179
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2285
IU
|
Vitamin C:
3.6
mg
|
Calcium:
6
mg
|
Iron:
0.6
mg