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Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe
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5 from 1 vote

Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe

A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: dip, feta cheese, Greek, recipe, spicy, video
Servings: 10
Calories: 114kcal

Ingredients

  • 8 ounces feta cheese
  • 4 red peppers roasted – I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do.
  • 3-4 tablespoons olive oil + more for topping
  • 2 cloves garlic
  • 3 teaspoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Freshly ground black pepper to taste

Instructions

  • Add everything to a food processor. Process until smooth.
  • If desired, you can add in more olive oil to achieve a creamier consistency.
  • Transfer to a bowl and top with extra olive oil.
  • Serve with toasted crostinis or crackers.

Video

Notes

Makes about 2 cups.
Heat Factor: Mild.

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 258mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 61.5mg | Calcium: 119mg | Iron: 0.5mg