Roasted Red Pepper-Feta Cheese Dip (Htipiti) – Recipe
A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: dip, feta cheese, Greek, recipe, spicy, video
Servings: 10
Calories: 114kcal
- 8 ounces feta cheese
- 4 red peppers roasted – I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do.
- 3-4 tablespoons olive oil + more for topping
- 2 cloves garlic
- 3 teaspoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Freshly ground black pepper to taste
Add everything to a food processor. Process until smooth.
If desired, you can add in more olive oil to achieve a creamier consistency.
Transfer to a bowl and top with extra olive oil.
Serve with toasted crostinis or crackers.
Makes about 2 cups.
Heat Factor: Mild.
Calories: 114kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 258mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 61.5mg | Calcium: 119mg | Iron: 0.5mg