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Caribbean-Style Mango-Habanero Hot Sauce Recipe
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4.89 from 95 votes

Caribbean-Style Mango-Habanero Hot Sauce Recipe

Homemade hot sauce! We're going Caribbean with this hot sauce recipe with fiery habanero peppers, mango, vinegar, honey, allspice and more, perfect for chicken, shrimp or fish. Love it. It’s a way of life.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: habanero, hot sauce, mango, recipe, spicy
Servings: 30
Calories: 11kcal
Author: Mike Hultquist

Ingredients

  • 5 habanero peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped (about 3/4 cup)
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ¼ teaspoon cumin
  • ½ teaspoon allspice
  • 1 teaspoon ginger powder
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Cool then transfer to serving bottles.

Video

Notes

Makes about 2 cups.
Heat Factor: Hot. Scotch Bonnets have a good level of heat.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 78mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 4.8mg | Calcium: 2mg | Iron: 0.1mg