Summer Heat Wave – a Fiery Mango-Habanero Cocktail - Recipe
Spice up your summer cocktail menu with this fiery drink recipe made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila. It’s sure to be a party smash!
Servings: 6
Calories: 196kcal
Ingredients
- 3 mangos peeled and chopped
- Juice from 3 lemons
- 5 basil leaves
- 1 ½ tablespoon agave
- 12 ounces Tanteo Habanero Tequila
- 6 ounces club soda
- Lemon wheels to garnish
Instructions
- Peel and slice the mangos, then coarsely chop the fruit.
- Add it to a food processor along with basil, lemon juice and agave. Process until smooth.
- Strain the puree through a fine sieve and discardthe solids. It should make about 1-1/4 cup of mango puree.
- For a single cocktail, add 2 ounces Tanteo Habanero Tequila, 1.5 ounces mango puree, and 1 ounce club soda to a shaker with ice. Shake to combine.
- Pour into a glass and garnish with a lemon wheel.
- Enjoy!
Video
Notes
Makes 6 drinks.
Heat Factor: Medium-Hot. You'll get a good kick!
Nutrition
Calories: 196kcal | Carbohydrates: 16g | Sodium: 7mg | Potassium: 138mg | Fiber: 1g | Sugar: 14g | Vitamin A: 910IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg