Roasted Red Pepper Feta Dip Recipe
A quick and easy roasted red pepper feta dip recipe made with creamy feta cheese, roasted red pepper, garlic, lemon juice, olive oil and fresh basil.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dip, feta cheese, spicy
Servings: 6
Calories: 271kcal
- 1 pound feta cheese
- 1 medium roasted red sweet pepper chopped
- 3 cloves garlic chopped
- ¼ cup chopped basil + more for garnish
- 3 tablespoons olive oil + more for serving
- 4 tablespoons or more! Zana Hot Sauce
- Juice from half a lemon
Add all of the ingredients to a food processor and process until nice and smooth.
Adjust to your taste preferences with more Zana Hot Sauce.
Scoop into a serving bowl and drizzle with extra olive oil, then top with fresh chopped basil, and more hot sauce, if desired.
Serve with pita chips!
Calories: 271kcal | Carbohydrates: 4g | Protein: 11g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 1073mg | Potassium: 107mg | Sugar: 4g | Vitamin A: 1005IU | Vitamin C: 32.4mg | Calcium: 377mg | Iron: 0.7mg