Fired Up Feta Dip – Recipe

A quick and easy appetizer dip recipe made with creamy feta cheese, spicy hot sauce, roasted red sweet pepper, garlic, lemon juice, olive oil and fresh basil.
Course Appetizer
Cuisine American
Keyword dip, feta cheese, spicy
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 271 kcal


  • 1 pound feta cheese
  • 1 medium roasted red sweet pepper chopped
  • 3 cloves garlic chopped
  • ΒΌ cup chopped basil + more for garnish
  • 3 tablespoons olive oil + more for serving
  • 4 tablespoons or more! Zana Hot Sauce
  • Juice from half a lemon


  1. Add all of the ingredients to a food processor and process until nice and smooth.
  2. Adjust to your taste preferences with more Zana Hot Sauce.
  3. Scoop into a serving bowl and drizzle with extra olive oil, then top with fresh chopped basil, and more hot sauce, if desired.
  4. Serve with pita chips!

Recipe Notes

Makes about 3 cups.

Nutrition Facts
Fired Up Feta Dip – Recipe
Amount Per Serving
Calories 271 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g60%
Cholesterol 67mg22%
Sodium 1073mg45%
Potassium 107mg3%
Carbohydrates 4g1%
Sugar 4g4%
Protein 11g22%
Vitamin A 1005IU20%
Vitamin C 32.4mg39%
Calcium 377mg38%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.