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One-Pot Sweet and Spicy BBQ Chicken Wings Recipe
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5 from 2 votes

One-Pot Sweet and Spicy BBQ Chicken Wings

Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.
Prep Time15 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 55 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 487kcal

Ingredients

  • 2 pounds chicken wings separated, tips removed
  • 3 tablespoons spicy wing rub smoked paprika, cayenne, onion powder, garlic powder, salt and pepper
  • 2 tablespoons olive oil
  • 1 habanero pepper chopped
  • 2 jalapeno peppers chopped
  • 4 cloves garlic minced
  • ¼ cup honey
  • ¼ cup brown sugar
  • ¼ cup white wine vinegar
  • ¼ cup soy sauce
  • ¼ cup Sriracha
  • 1 tablespoon corn starch
  • 4 tablespoons water

Instructions

  • Add wings to a large bowl and rub with your seasonings.
  • Heat a Dutch Oven or large pot to medium heat and add 1 tablespoon olive oil.
  • Add peppers and cook about 5 minutes.
  • Add garlic and cook another minute, stirring.
  • Add rubbed chicken wings and cook 5 minutes per side.
  • In a mixing bowl, whisk together honey, brown sugar, vinegar, soy cause and Sriracha.
  • Pour over the wings and stir.
  • Reduce heat to low and cover. Cook for 1.5 hours.
  • Whisk together corn starch and water and pour into the pot. Simmer uncovered for 10 minutes, or until the sauce thickens.
  • Serve wings topped with the spicy BBQ sauce.

Nutrition

Calories: 487kcal | Carbohydrates: 37g | Protein: 24g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1304mg | Potassium: 322mg | Sugar: 31g | Vitamin A: 380IU | Vitamin C: 25.2mg | Calcium: 64mg | Iron: 3mg