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Zesty Layered Taco Dip – Recipe

Zesty Layered Taco Dip - Recipe

Looking for a quick and easy party appetizer? This recipe for layered taco dip can be ready in about 15 minutes. Serve it up with tortilla chips and you're good to go.
Course Appetizer, Snack
Cuisine Mexican
Keyword dip, taco
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 397 kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1.5 cups Dannon All Natural Plain Nonfat Yogurt
  • 2 tablespoons taco seasoning
  • 16 ounces refried beans
  • 2 cups shredded cheddar cheese
  • 1 cup picante sauce or your favorite salsa
  • ½ cup shredded lettuce
  • 1 diced jalapeno pepper
  • 2 cups chopped tomato
  • 1/2 cup diced green onion
  • Corn tortilla chips for serving

Instructions

  1. Add cream cheese to a bowl and beat until smooth and creamy. Add yogurt and taco seasoning. Mix well.
  2. Spread refried beans over a large serving plate.
  3. Next, spread yogurt-cream cheese mixture.
  4. Layer next with cheddar cheese, picante salsa, shredded lettuce and finish with jalapeno pepper and tomato.
  5. Serve with tortilla chips!
Nutrition Facts
Zesty Layered Taco Dip - Recipe
Amount Per Serving
Calories 397 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g75%
Cholesterol 82mg27%
Sodium 1326mg55%
Potassium 550mg16%
Carbohydrates 22g7%
Fiber 5g20%
Sugar 12g13%
Protein 19g38%
Vitamin A 1465IU29%
Vitamin C 13.7mg17%
Calcium 499mg50%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.