Spicy Pork Noodle Bowl - Recipe
These noodle bowls are made with rice noodles, tossed with a quick and flavorful Chinese stir-fry sauce, then topped with pulled pork and jalapeno peppers. Get the recipe below.
Servings: 2
Calories: 709kcal
Ingredients
- 2 tablespoons rice wine vinegar
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons lime juice + more for serving
- 3 tablespoons fish sauce
- 2 tablespoons chopped cilantro + more for serving
- 2 cloves garlic minced
- 8 ounces rice noodles sub in spaghetti noodles if you can't find rice noodles
- 1 tablespoon spicy chili oil
- 2 jalapeno peppers sliced
- 1 cups cooked pulled pork
- Chopped green onion for serving
Instructions
- Whisk the first 7 ingredients together in a mixing bowl and set aside until ready to use.
- Heat a large pot of water to boil, then remove from heat. Add rice noodles and let sit for 10 minutes to soften.
- While noodles are cooking, heat a wok to medium heat and add chili oil.
- Add jalapeno peppers and cook about 4-5 minutes to soften.
- Add pulled pork and stir until warmed.
- Drain noodles and add them to the wok with your reserved sauce. Toss and cook for 2 minutes, stirring.
- Serve into 2 bowls and top with cilantro, green onion and a few more squeezes of lime juice.
- Enjoy!
Notes
Serves 2
Heat Factor: Mild-Medium.
Nutrition
Calories: 709kcal | Carbohydrates: 118g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 4000mg | Potassium: 578mg | Fiber: 2g | Sugar: 19g | Vitamin A: 180IU | Vitamin C: 24.3mg | Calcium: 66mg | Iron: 2.5mg