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Jalapeno Popper Pizza Bread Recipe
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Jalapeno Popper Pizza Bread - Recipe

Jalapeno popper pizza bread is so craveable. This recipe takes traditional jalapeno popper ingredients and turns them into the perfect cheesy pizza bread. Perfect for a quick and easy dinner, or serve them up on game day.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: jalapeno, pizza
Servings: 8
Calories: 506kcal
Author: Mike Hultquist

Ingredients

  • 1 large loaf of Italian Bread
  • 4 ounces butter softened
  • 4 ounces cream cheese softened
  • 2-4 jalapeno peppers sliced - I used red jalapenos
  • 2 tablespoons taco seasoning – or try a nice Cajun blend or use a variety of chili powders
  • 1 tablespoon garlic powder
  • 6 ounces cooked chorizo
  • 1 cup shredded cheddar cheese

Instructions

  • Slice the Italian loaf in half lengthwise and spread on the butter and cream cheese.
  • Top with jalapeno peppers, seasonings, and shredded cheddar cheese.
  • Bake the pizza bread at 350 degrees F for 10 minutes, or until the cheese is nicely melted and the bread it toasty.
  • Cool slightly, slice and serve!

Nutrition

Calories: 506kcal | Carbohydrates: 20g | Protein: 12g | Fat: 41g | Saturated Fat: 22g | Cholesterol: 79mg | Sodium: 679mg | Potassium: 215mg | Fiber: 1g | Sugar: 11g | Vitamin A: 785IU | Vitamin C: 4.5mg | Calcium: 121mg | Iron: 1.3mg