Spicy Guacamole Recipe with Habanero Peppers
This creamy guacamole recipe brings in the heat with diced habanero peppers for a guacamole like no other, the perfect party appetizer.
Prep Time5 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: avocado, guacamole, habanero
Servings: 6
Calories: 107kcal
- 2 large avocado peeled and pitted
- Juice from 1 lime
- 3-4 tablespoons chopped cilantro or more to taste
- 1-2 habanero peppers chopped (and seeded, if desired, to reduce the heat)
- Salt to taste
Add all ingredients, but only about half of the lime juice, to a mixing bowl and mix well to the creaminess you desire.
Taste. Adjust for lime and salt to your personal preference.
Serve!
Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 324mg | Fiber: 4g | Vitamin A: 125IU | Vitamin C: 9.1mg | Calcium: 8mg | Iron: 0.4mg