Stuffed peppers for dinner? Try this stuffed Anaheim peppers recipe filled with ground turkey and cheddar cheese, topped with your favorite hot sauce.
Stem the peppers and remove the innards with a knife. Slice them in half lengthwise.
Heat a pan to medium heat and add olive oil. Heat through. Add onion and jalapeno and cook about 5 minutes to soften.
While the turkey is cooking, bring a small pot of water to boil and boil the Anaheim pepper halves for 2-3 minutes to soften. NOTE: You can skip this step if you prefer firmer stuffed peppers.
Stuff each pepper with layers of ground turkey mixture and cheddar cheese. The amount will vary depending on the size of the pepper, so plan accordingly.
Remove from heat and serve! Top with your favorite hot sauce!
Heat Factor: Mild. You can easily up the heat with your choice of hot sauce.