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Roasted Red Pepper Sauce Recipe
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5 from 1 vote

Roasted Red Pepper Sauce Recipe

A quick and easy roasted red pepper sauce recipe that is both savory and sweet, made with roasted red bell pepper, tomato, honey, brown sugar, apple cider vinegar and seasonings. It's an all-purpose sauce that can go on practically anything.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: bell peppers, recipe, roasted peppers, sauce
Servings: 4
Calories: 209kcal

Ingredients

  • 1 roasted red bell pepper chopped
  • 1 Roma tomato chopped
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a food processor and process until smooth.
  • Transfer to a small pot and heat. Simmer for 10 minutes to allow the flavors to develop.
  • Cool and serve.

Notes

Makes about 1 cup.

Nutrition

Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Sodium: 518mg | Potassium: 241mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1540IU | Vitamin C: 27.2mg | Calcium: 47mg | Iron: 1.7mg