Roasted Red Pepper Sauce Recipe
A quick and easy roasted red pepper sauce recipe that is both savory and sweet, made with roasted red bell pepper, tomato, honey, brown sugar, apple cider vinegar and seasonings. It's an all-purpose sauce that can go on practically anything.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: bell peppers, recipe, roasted peppers, sauce
Servings: 4
Calories: 209kcal
- 1 roasted red bell pepper chopped
- 1 Roma tomato chopped
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt and pepper to taste
Calories: 209kcal | Carbohydrates: 53g | Protein: 1g | Sodium: 518mg | Potassium: 241mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1540IU | Vitamin C: 27.2mg | Calcium: 47mg | Iron: 1.7mg