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Homemade Habanero-Peach-Honey Mustard – Recipe

Make your own homemade sweet and spicy mustard at home with this recipe, with fruity habanero peppers, sweet peach and honey. Homemade mustard is the only way to go.
Course Main Course
Cuisine American
Prep Time 12 hours
Cook Time 10 minutes
Total Time 12 hours 10 minutes
Servings 8 people
Calories 1709 kcal

Ingredients

  • 1/2 cup brown mustard seeds
  • 1/2 cup yellow mustard seeds
  • ½ cup black mustard seeds – NOTE: If you can’t find black mustard seeds use 2/3 cup yellow mustard seeds
  • 1 cup apple cider vinegar
  • 1 cup of your favorite pale ale beer Sorry, you have to drink the rest!
  • 3 habanero peppers chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot)
  • 1 large peach peeled, pitted and chopped
  • 3 tablespoons honey
  • 2 tablespoons water
  • Salt to taste

Instructions

  1. To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
  2. Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
  3. To a small pot, add habanero peppers, chopped peach, honey and water. Heat to medium-low and cook until the mixture is softened, about 10 minutes.
  4. Add to a food processor and process until smooth.
  5. Add the mustard mixture and process to your personal tastes. You can processonly a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
  6. Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
  7. Enjoy!

Recipe Notes

Makes about a quart or so.

Nutrition Facts
Homemade Habanero-Peach-Honey Mustard – Recipe
Amount Per Serving
Calories 1709 Calories from Fat 828
% Daily Value*
Fat 92g142%
Saturated Fat 5g25%
Sodium 61mg3%
Potassium 2501mg71%
Carbohydrates 151g50%
Fiber 33g132%
Sugar 84g93%
Protein 69g138%
Vitamin A 775IU16%
Vitamin C 71.1mg86%
Calcium 695mg70%
Iron 24.9mg138%
* Percent Daily Values are based on a 2000 calorie diet.