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Homemade Pizza Sauce Recipe
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4.67 from 3 votes

Homemade Pizza Sauce Recipe

Make your own pizza sauce at home with this recipe, Madness style, with plenty of tomatoes and garlic, jalapeno peppers, onion, red pepper flakes and a touch of sweetness.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: jalapeno, tomatoes
Servings: 4
Calories: 470kcal

Ingredients

  • 1 tablespoon olive oil
  • 1-2 jalapeno peppers chopped (optional for if you want it nice and SPICY)
  • 1 small white onion
  • 3 cloves garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 28- ounce can whole tomatoes chopped – Or, use a couple pints fresh tomatoes!
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red pepper flakes or cayenne optional, for extra spiciness!
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  • Heat oil in a large pot. Add jalapeno peppers and onion and cook a couple minutes.
  • Add dried basil and oregano and stir. Cook another couple minutes to soften.
  • Add garlic and stir. Cook another minute until the garlic becomes fragrant. Yum!
  • Add chopped whole tomatoes, tomato paste, balsamic vinegar, red pepper flakes or cayenne, sugar, and a bit of salt and pepper.
  • Bring to a quick boil then reduce heat to simmer. Simmer about 30 minutes or so to thicken and develop the flavor.
  • Adjust for salt and pepper. At this point, you can process the sauce with a stick blender or food processor for smoother sauce, or leave it more chunky.
  • Serve on pizza dough or toasty bread for pizza!

Notes

Also, a bit of shredded Parmesan cheese makes a nice addition to this homemade pizza sauce. Give it a try!

Nutrition

Calories: 470kcal | Carbohydrates: 79g | Protein: 12g | Fat: 16g | Saturated Fat: 2g | Sodium: 1578mg | Potassium: 2426mg | Fiber: 18g | Sugar: 46g | Vitamin A: 4060IU | Vitamin C: 111mg | Calcium: 504mg | Iron: 16.2mg