Spicy Mustard Aioli Recipe
Make your own homemade aioli with this recipe, including egg yolk, Dijon mustard, lemon juice, olive oil, garlic and a dash of chili powder for a spicy touch. It is easier to make than you think.
Servings: 24 teaspoons
Calories: 44kcal
Ingredients
Ingredients
- 1 large egg yolk
- 2 tablespoons Dijon mustard try other mustards, too
- 2 teaspoons fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ghost chili powder sub in cayenne powder if ghost is too hot
- Salt and pepper to taste
Instructions
Cooking Directions
- Whisk together the egg yolk with Dijon mustard and lemon juice.
- Slowly stream the olive oil into the mixture, whisking the entire time until it becomes nice and creamy.
- Stir in garlic, cayenne (or ghost powder), and a bit of salt and pepper.
- If you’d like to thin it out, add a teaspoon or more of water and whisk.
- Refrigerate until ready to use.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg