Quick Tomato-Pepper Relish – Recipe
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers. Summertime awesomeness!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 96kcal
Ingredients
- 1 medium sized chili pepper chopped – I used a Georgia Flame from my garden
- 1 small white onion chopped
- 1 teaspoon freshly grated ginger
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 pound tomatoes chopped – I used Yellow Azoychka Heirlooms, but any will do
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- Pinch of salt
Cooking Directions
Heat a pot to medium heat and add pepper, onion, ginger and garlic with the olive oil. Stir and cook about 5 minutes, until the mixture softens.
Add tomatoes and break apart with a wooden spoon. Cook another 5 minutes, then add vinegar, sugar and salt.
Reduce heat and simmer 10 minutes. Everything will break down. You can simmer longer for more developed flavor.
Cool and serve!
Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Sodium: 9mg | Potassium: 357mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 34.7mg | Calcium: 23mg | Iron: 0.5mg