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Habanero Chili Paste Recipe
A recipe for making chili paste, including the bright and fiery habanero pepper.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chili paste, chili peppers, habanero, recipe, spicy
Servings:
30
Calories:
20
kcal
Author:
Mike Hultquist
Ingredients
¼
cup
Olive oil
½
cup
fresh Basil
parsley is good too
½
cup
fresh cilantro
4
cloves
garlic
peeled
1
teaspoon
salt
1
teaspoon
ground black pepper
1
teaspoon
ground cumin
20
habanero peppers
stems removed
Water as needed
Instructions
Combine all ingredients in processor and blend until very finely processed. Or, use a molcajete and grind everything up into a paste.
Add in more oil or a bit of water if you'd like a more consistent paste.
Transfer to an air tight container and refrigerate.
Notes
Should last about a week or so. Or, you can freeze it and thaw as needed for use.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
78
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
103
IU
|
Vitamin C:
10
mg
|
Calcium:
3
mg
|
Iron:
1
mg