Baked Cajun Potato Wedges with Cajun Dipping Sauce Recipe
A recipe for baked Cajun potato wedges, seasoned with Cajun seasoning, then baked to golden brown and served with a spicy, creamy Cajun dipping sauce.
- 1 large baking potato
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasonings
- 1 tablespoon garlic powder
- Salt and pepper to taste
FOR THE CAJUN-SOUR CREAM SAUCE
- ¼ cup Mexican crema or sour cream
- 1 teaspoon Cajun seasonings
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce – best to use a Louisiana style sauce but your favorite will work!
Preheat oven to 425 degrees.
Slice potato into wedges and pat dry with a paper towel. Set into a large mixing bowl.
Add olive oil and toss. Add Cajun seasonings, garlic powder, and salt and pepper to taste. Toss to coat.
Spread wedges over a large baking dish and bake for 25 minutes, flipping about half way through.
To get some extra crisp, turn on broiler and finish the potatoes about 5 minutes close to the heat source.
Remove and serve with a nice dip!
FOR THE CAJUN DIPPING SAUCE
Calories: 269kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 608mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2350IU | Vitamin C: 13.6mg | Calcium: 87mg | Iron: 4.6mg