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Spicy Baked Potato Wedges with Cajun-Sour Cream Sauce

A recipe for baked potato wedges, seasoned with Cajun seasoning, then baked to golden brown, served with a spicy Cajun-sour cream sauce.

Course Side Dish
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 269 kcal

Ingredients

  • 1 large baking potato
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasonings
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

FOR THE CAJUN-SOUR CREAM SAUCE

  • ¼ cup Mexican crema or sour cream
  • 1 teaspoon Cajun seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce – best to use a Louisianna style sauce but your favorite will work!

Instructions

  1. Preheat oven to 425 degrees.
  2. Slice potato into wedges and pat dry with a paper towel. Set into a large mixing bowl.
  3. Add olive oil and toss. Add Cajun seasonings, garlic powder, and salt and pepper to taste. Toss to coat.
  4. Spread wedges over a large baking dish and bake for 25 minutes, flipping about half way through.
  5. To get some extra crisp, turn on broiler and finish the potatoes about 5 minutes close to the heat source.
  6. Remove and serve with a nice dip!

FOR THE CAJUN-SOUR CREAM SAUCE

  1. Add everything to a mixing bowl and mix well.
  2. Refrigerate at least 1 hour until ready to use.
  3. Serve!
Nutrition Facts
Spicy Baked Potato Wedges with Cajun-Sour Cream Sauce
Amount Per Serving
Calories 269 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 191mg8%
Potassium 608mg17%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 1g1%
Protein 5g10%
Vitamin A 2350IU47%
Vitamin C 13.6mg16%
Calcium 87mg9%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.