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Baked Cajun Potato Wedges with Cajun Dipping Sauce Recipe

A recipe for baked Cajun potato wedges, seasoned with Cajun seasoning, then baked to golden brown and served with a spicy, creamy Cajun dipping sauce.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: potatoes
Servings: 2
Calories: 269kcal

Ingredients

  • 1 large baking potato
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasonings
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

FOR THE CAJUN-SOUR CREAM SAUCE

  • ¼ cup Mexican crema or sour cream
  • 1 teaspoon Cajun seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce – best to use a Louisiana style sauce but your favorite will work!

Instructions

  • Preheat oven to 425 degrees.
  • Slice potato into wedges and pat dry with a paper towel. Set into a large mixing bowl.
  • Add olive oil and toss. Add Cajun seasonings, garlic powder, and salt and pepper to taste. Toss to coat.
  • Spread wedges over a large baking dish and bake for 25 minutes, flipping about half way through.
  • To get some extra crisp, turn on broiler and finish the potatoes about 5 minutes close to the heat source.
  • Remove and serve with a nice dip!

FOR THE CAJUN DIPPING SAUCE

  • Add everything to a mixing bowl and mix well.
  • Refrigerate at least 1 hour until ready to use.
  • Serve!

Nutrition

Calories: 269kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 608mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2350IU | Vitamin C: 13.6mg | Calcium: 87mg | Iron: 4.6mg