Homemade Thousand Island Dressing - the Madness Version
Want to make your own homemade thousand island dressing at home? Try our version, with just a bit more zing. This recipe will add pizzazz to any dish.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course, Salad, sauce
Cuisine: American
Keyword: dressing, recipe
Servings: 2
Calories: 647kcal
- 1 clove garlic chopped
- ½ onion chopped
- ¾ cup mayo
- ¼ cup Sriracha a chili sauce is traditional, but we like a hot Sriracha
- 1 tablespoon giardiniera pickle relish is more traditional, but this is our version! I used a homemade giardiniara for this
- 1 hard-boiled egg chopped
- Salt and pepper to taste
Add the garlic and onion to a food processor and process to form a paste.
Add the remaining ingredients and process until smooth.
Push the sauce through a sieve to smooth it out even more.
Use right away, or set into a bowl and refrigerate overnight until ready to use. Should keep 2 days.
Calories: 647kcal | Carbohydrates: 9g | Protein: 5g | Fat: 67g | Saturated Fat: 10g | Cholesterol: 128mg | Sodium: 1534mg | Potassium: 114mg | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 25.7mg | Calcium: 25mg | Iron: 0.6mg