Fresh Green Tomato-Chili Pepper Sauce
Stuck with green, unripe tomatoes at the end of the growing season? Turn them into a sauce base with this recipe.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: green tomatoes
Servings: 20
Calories: 41kcal
- 7-8 pounds green tomatoes
- 1 pound green chili peppers
Thoroughly clean the tomatoes and peppers.
Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
Pressure cook for 30 minutes at high pressure. Allow to cool.
Process the tomato-pepper mixture with a food processor or stick blender.
Freeze in containers.
Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Sodium: 110mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 44.9mg | Calcium: 29mg | Iron: 1.1mg