Go Back
+ servings
Fresh Green Tomato-Chili Pepper Sauce served in a white bowl
Print Recipe
5 from 2 votes

Fresh Green Tomato-Chili Pepper Sauce

Stuck with green, unripe tomatoes at the end of the growing season? Turn them into a sauce base with this recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: green tomatoes
Servings: 20
Calories: 41kcal

Ingredients

  • 7-8 pounds green tomatoes
  • 1 pound green chili peppers

Instructions

  • Thoroughly clean the tomatoes and peppers.
  • Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
  • Pressure cook for 30 minutes at high pressure. Allow to cool.
  • Process the tomato-pepper mixture with a food processor or stick blender.
  • Freeze in containers.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Sodium: 110mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1050IU | Vitamin C: 44.9mg | Calcium: 29mg | Iron: 1.1mg