Homemade Sweet Pepper Relish Recipe
This sweet pepper relish recipe is tangy and flavorful, perfect as a sweet condiment and great for keeping your hard earned harvest.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: condiment, relish, sweet peppers
Servings: 8
Calories: 79kcal
- 3 cups chopped sweet chili peppers
- 3/4 cup white wine vinegar
- 1/2 cup sugar
- 1/2 small onion chopped
- 2 cloves garlic chopped
- 1 teaspoon mustard seeds (or use ground yellow mustard powder)
- Salt to taste
Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
Add to a jar and allow to cool.
Serve!
Calories: 79kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 7mg | Potassium: 199mg | Sugar: 15g | Vitamin A: 535IU | Vitamin C: 81.7mg | Calcium: 12mg | Iron: 0.7mg