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5 from 1 vote

Homemade Sweet Pepper Relish Recipe

A homemade sweet pepper relish recipe that is tangy and flavorful, perfect for keeping your hard earned harvest. Use it as you would any condiment.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: condiment, relish, sweet peppers
Servings: 8
Calories: 79kcal


  • 3 cups chopped sweet chili peppers
  • 3/4 cup white wine vinegar
  • 1/2 cup sugar
  • 1/2 small onion chopped
  • 2 cloves garlic chopped
  • 1 teaspoons ground yellow mustard powder
  • Salt to taste


  • Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
  • Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
  • Add to a jar and allow to cool.
  • Serve!


Calories: 79kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 7mg | Potassium: 199mg | Sugar: 15g | Vitamin A: 535IU | Vitamin C: 81.7mg | Calcium: 12mg | Iron: 0.7mg