Pebre Recipe
This pebre recipe is a South American condiment that is much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious!
Servings: 4
Calories: 252kcal
Ingredients
- 1/4 cup neutral oil (Olive oil is good, too)
- 1/4 cup water optional
- 2 tablespoons white wine vinegar
- 4 cloves garlic smashed
- 1 large tomato chopped
- 4-5 Aji Peppers chopped (we used Aji Amarillos - or use jalapenos or serranos)
- 1/2 small onion chopped
- 1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)
- 1/4 cup chopped scallions white part and 1 inch of the green
- Salt and pepper to taste
Instructions
- Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.
- Stir in the remaining ingredients until well combined.
- Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.
Video
Notes
It should last a week in the fridge, sealed.
Optional Additions: Consider adding cumin, paprika, lemon juice, or balsamic or red wine vinegars.
Nutrition
Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg