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Spicy Ghost Pepper Remoulade - Recipe

A spicy remoulade recipe made with  vinegar, brown mustard, mayo, Sriracha, and fiery chocolate ghost peppers. This version of the recipe truly brings the heat.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 135kcal
Author: Mike Hultquist

Ingredients

  • 1 ghost pepper chopped
  • 1 tablespoon white wine vinegar
  • 1/4 cup spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon minced garlic
  • 2 tablespoons Creole seasonings
  • 1 tablespoon chili powder I used chocolate habanero powder here
  • Pinch of salt
  • 1 tablespoon Sriracha or your favorite hot sauce

Instructions

  • Add all ingredients to a food processor.
  • Process until smooth.
  • Serve!

Video

Notes

You can also set the remoulade into a small bowl, cover it and refrigerate it to allow the flavors to mingle a bit more.
Heat Factor: HOT. The ghost pepper will definitely bring the heat. Dial back the heat by using milder peppers. This will work with a jalapeno pepper without issue.

Nutrition

Calories: 135kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 386mg | Potassium: 153mg | Fiber: 4g | Vitamin A: 750IU | Vitamin C: 3.3mg | Calcium: 137mg | Iron: 3.3mg