Extra Creamy Roasted Jalapeno Guacamole Recipe

Extra Creamy Roasted Jalapeno Guacamole Recipe

Want your guacamole extra creamy? Try this version for a velvety feel that will dazzle your tongue, with roasted jalapeno peppers. Here is the recipe.

Course Appetizer
Cuisine Mexican
Keyword avocado, guacamole, jalapeno, recipe, spicy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 191 kcal


  • 2 jalapeno peppers
  • 2 tablespoons Mexican crema or sour cream
  • 1 avocado
  • 2 teaspoons chopped cilantro
  • Juice from ½ a lime
  • Salt to taste


  1. Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
  2. Remove from heat and cover with a paper towel. Allow to cool.
  3. Peel away the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.

  4. Add the crema and grind or process until it begins to smooth.

  5. Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!
Nutrition Facts
Extra Creamy Roasted Jalapeno Guacamole Recipe
Amount Per Serving
Calories 191 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Cholesterol 7mg2%
Sodium 69mg3%
Potassium 522mg15%
Carbohydrates 10g3%
Fiber 7g28%
Sugar 1g1%
Protein 2g4%
Vitamin A 365IU7%
Vitamin C 26.6mg32%
Calcium 36mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.