Caribbean Tshololo-Mango Hot Sauce - Recipe
A hot sauce recipe made with spicy Tshololo chili peppers and sweet mangos.
- 4 tshololo chili peppers coarsely chopped (or use habanero or Scotch Bonnet peppers)
- 1 mango peeled and coarsely chopped
- 1 cup apple cider vinegar
- ½ cup water
- ¼ teaspoon ground ginger
- 1 tablespoon sugar
- Salt to taste
Add all ingredients to a blender or food processor. Process until very smooth.
Add to a saucepan and bring to a boil.
Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
Calories: 50kcal | Carbohydrates: 10g | Sodium: 5mg | Potassium: 122mg | Sugar: 9g | Vitamin A: 580IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.2mg