Caribbean Tshololo-Mango Hot Sauce - Recipe

A hot sauce recipe made with spicy Tshololo chili peppers and sweet mangos.

Course Main Course
Cuisine American
Keyword hot sauce, recipe, spicy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 50 kcal


  • 4 tshololo chili peppers coarsely chopped (or use habanero or Scotch Bonnet peppers)
  • 1 mango peeled and coarsely chopped
  • 1 cup apple cider vinegar
  • ½ cup water
  • ¼ teaspoon ground ginger
  • 1 tablespoon sugar
  • Salt to taste


  1. Add all ingredients to a blender or food processor. Process until very smooth.
  2. Add to a saucepan and bring to a boil.
  3. Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  4. At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
  5. Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
Nutrition Facts
Caribbean Tshololo-Mango Hot Sauce - Recipe
Amount Per Serving
Calories 50
% Daily Value*
Sodium 5mg0%
Potassium 122mg3%
Carbohydrates 10g3%
Sugar 9g10%
Vitamin A 580IU12%
Vitamin C 15mg18%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.