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Caribbean Tshololo-Mango Hot Sauce - Recipe

A hot sauce recipe made with spicy Tshololo chili peppers and sweet mangos.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: hot sauce, recipe, spicy
Servings: 4
Calories: 50kcal


  • 4 tshololo chili peppers coarsely chopped (or use habanero or Scotch Bonnet peppers)
  • 1 mango peeled and coarsely chopped
  • 1 cup apple cider vinegar
  • ½ cup water
  • ¼ teaspoon ground ginger
  • 1 tablespoon sugar
  • Salt to taste


  • Add all ingredients to a blender or food processor. Process until very smooth.
  • Add to a saucepan and bring to a boil.
  • Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  • At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
  • Transfer to hot sauce bottles and refrigerate at least 1 hour before using.


Calories: 50kcal | Carbohydrates: 10g | Sodium: 5mg | Potassium: 122mg | Sugar: 9g | Vitamin A: 580IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.2mg