Spicy Mac and Cheese Waffles – Recipe
A recipe for savory waffles made with buttermilk, Cajun seasonings and, yep, macaroni and cheese, topped with sliced jalapeno peppers. This one you just gotta try. Great way to use up leftover mac and cheese!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 810kcal
- 2 large eggs
- 1 3/4 cups buttermilk
- 8 tablespoons melted butter 1/2 cup
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon Cajun seasoning blend
- 1 teaspoon salt
- 4 cups prepared macaroni and cheese + more for topping if desired
- Hot sauce for serving
In a large mixing bowl, beat together the eggs, buttermilk and melted butter.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; it’s OK if it is still lumpy.
Stir in the macaroni and cheese.
Spray your waffle iron with a non-stick cooking spray and preheat it according to your model’s instructions.
Pour in the cheesy waffle mix as needed and cook 2-4 minutes, until cooked to your desired brownness.
Remove and set onto a plate. Top with extra warmed mac and cheese and/or hot sauce.
Calories: 810kcal | Carbohydrates: 100g | Protein: 26g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 1847mg | Potassium: 589mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1235IU | Calcium: 358mg | Iron: 5.4mg