This quick and easy spicy sausage soup recipe will warm those chilly winter bones, made with spicy pork sausage, potatoes, serrano and sweet peppers, and a delicious ancho-guajillo paste. Time for a big bowl.
Heat a large pot to medium heat and add olive oil. Add the spicy sausage with the potato, peppers, onion and celery. Cook it all down about 10 minutes or so, until everything is nicely browned, stirring often.
Add the garlic and cook another minute.
Add the remaining ingredients and stir. Bring to a quick boil, then reduce the heat and simmer for about 20 minutes. You can simmer longer if you’d like to further develop the flavor.
Ladle into bowls and top with fresh herbs.
Makes about 4 bowls.
Spicy Sausage Soup – Recipe
Amount Per Serving
Calories 526Calories from Fat 297
% Daily Value*
Saturated Fat 9g45%
Vitamin A 1815IU36%
Vitamin C 64.4mg78%
* Percent Daily Values are based on a 2000 calorie diet.