Hot Turkey Sandwich with Tangy Mustard BBQ Sauce – Recipe
Shaved turkey, horseradish cheddar, South Carolina Mustard barbecue sauce, pan crisped jalapeno slices, heirloom tomato on brioche bun. Get the recipe here. Great for leftover turkey.
2sliceshorseradish cheddar cheeseregular cheddar is great, too
1teaspoonolive oil
3-4jalapeno pepperssliced thin
South Carolina Mustard BBQ Sauce
Sliced heirloom tomatoes and lettuce
2brioche buns
Instructions
Heat your oven to 350 degrees F.
Divide the turkey and place it onto the bun bottoms. Top with cheese.
Set onto a baking sheet, including the bun tops, and bake for 5 minutes, or until the cheese is melted and the buns are toasted.
While sandwiches are cooking, heat the oil in a small pan over medium heat. Add the jalapeno peppers and crisp them up in the pan, about 5 minutes or so, stirring.
Remove the sandwiches from the oven. Top them with lettuce, tomato, crispy jalapeno slices and the South Carolina BBQ Sauce.