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Hot Turkey Sandwich with Tangy Mustard BBQ Sauce – Recipe

Shaved turkey, horseradish cheddar, South Carolina Mustard barbecue sauce, pan crisped jalapeno slices, heirloom tomato on brioche bun. Get the recipe here. Great for leftover turkey.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 596kcal

Ingredients

  • 7 ounces shaved smoked turkey
  • 2 slices horseradish cheddar cheese regular cheddar is great, too
  • 1 teaspoon olive oil
  • 3-4 jalapeno peppers sliced thin
  • South Carolina Mustard BBQ Sauce 
  • Sliced heirloom tomatoes and lettuce
  • 2 brioche buns

Instructions

  • Heat your oven to 350 degrees F.
  • Divide the turkey and place it onto the bun bottoms. Top with cheese.
  • Set onto a baking sheet, including the bun tops, and bake for 5 minutes, or until the cheese is melted and the buns are toasted.
  • While sandwiches are cooking, heat the oil in a small pan over medium heat. Add the jalapeno peppers and crisp them up in the pan, about 5 minutes or so, stirring.
  • Remove the sandwiches from the oven. Top them with lettuce, tomato, crispy jalapeno slices and the South Carolina BBQ Sauce.

Notes

Enjoy! Makes 2 sandwiches.

Nutrition

Calories: 596kcal | Carbohydrates: 40g | Protein: 31g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 223mg | Sodium: 637mg | Potassium: 237mg | Sugar: 1g | Vitamin A: 1265IU | Vitamin C: 24.9mg | Calcium: 258mg | Iron: 1.6mg