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–+ servings
Easy Cheesy Chipotle Bean Dip served with chips.
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Easy Cheesy Chipotle Bean Dip Recipe

This easy-to-make bean dip delivers HUGE flavor with chili beans, tangy chipotle sauce, and plenty of cheese. A must-have party appetizer dip.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: dip, spicy
Servings: 8
Calories: 217kcal
Author: Mike Hultquist

Ingredients

  • 1 can chili beans
  • 7 ounces chipotles in adobo sauce
  • 1 cup sour cream or Mexican crema
  • 4 ounces cream cheese softened
  • 8 ounces shredded Monterrey jack cheese
  • Chopped tomato peppers and fresh herbs for garnish
  • Tortilla chips for serving

Instructions

  • Add the chili beans, chipotles with adobo sauce, sour cream and cream cheese to a food processor and blend until slightly chunky. Do not drain the Brooks Chili Beans beforehand.
  • Pour the mixture into an oven safe pan and top with shredded cheese.
  • Bake at 350 degrees F for 15-20 minutes, until the bean dip is warmed and the cheeses are nicely melted.
  • Garnish with chopped tomatoes, peppers and herbs.
  • Serve and enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 636mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1009IU | Vitamin C: 3mg | Calcium: 263mg | Iron: 1mg