Smoked Turkey Sliders with Sriracha Mayo – Recipe
These smoked turkey sliders are the perfect party food, with smoked turkey breast, melty cheese, roasted jalapenos, avocado, and spicy sriracha-mayo.
Servings: 16
Calories: 419kcal
Ingredients
- 2 pound smoked turkey breast sliced
- 16 slider buns lightly toasted
- 16 slices Colby Jack cheese
- 4 medium tomatoes sliced
- 8 jalapeno peppers roasted and sliced
- 3 avocados peeled and sliced
- 1/2 cup sriracha
- 1 cup mayonnaise
- 2 teaspoons lime juice
- Pinch of salt
Instructions
- Heat oven to 350 degrees, or use your grill heated to medium heat.
- Divide sliced turkey breast between the slider bun bottoms.
- Top each with cheese and set them into the oven or on the grill and cover. Bake about 5 minutes, until the cheese is melted.
- Top each with tomato slices, roasted jalapeno peppers and avocado slices.
- Whisk together the sriracha, mayo, lime juice and salt in a small bowl. Drizzle over each of the sliders.
- Top with the final bun!
Notes
Makes 16 sliders.
Nutrition
Calories: 419kcal | Carbohydrates: 22g | Protein: 22g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 577mg | Potassium: 459mg | Fiber: 4g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 22.1mg | Calcium: 234mg | Iron: 1.8mg