Easy BBQ Skewer Party
Need an easy summer party idea? How about a BBQ skewer party? All it takes are some simple ingredients, skewers, good friends and refreshments. Here’s how.
Servings: 15
Calories: 215kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound chicken breast cut 1 inch chunks
- 1 pound pork loin cut into 1 inch chunks
- ½ cup olive oil
- ¼ cup white wine vinegar
- 1 large garlic clove minced
- 1 tablespoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 4 ounces whole white mushrooms
- 1 large zucchini sliced into 1 inch cubes
- 1 large white onion sliced into equivalent sized cubes
- 3 large bell peppers red, yellow orange, seeded and sliced into chunks
- 1 large pineapple peeled, cored, and sliced into 1 inch cubes
FOR SERVING
- Fresh sliced lemons
- Sweet BBQ Sauce
- Fresh herbs
- Skewers
Instructions
- Add the chicken and pork loin to a large bowl.
- Add the olive oil, vinegar, garlic, paprika, parsley, basil, thyme, pepper and salt. Mix well. Cover and refrigerate at least 4 hours.
- Add the shrimp and stir to coat.Marinate another 10 minutes.
- Separate the meats into separate bowls, along with all of the other vegetables and fruit in separate bowls.
- Allow our guests to thread their own skewers.
- Fire up the grill to medium heat and lightly oil the grates. Grill each skewer 10-12 minutes, or until the meats are cooked through and the veggies/fruit are softened.
- Serve with sweet BBQ sauce, lemon wedges for squeezing over the top, and sprinkled with fresh herbs.
Notes
Makes 12-15 skewers
Nutrition
Calories: 215kcal | Carbohydrates: 11g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 114mg | Sodium: 444mg | Potassium: 444mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1045IU | Vitamin C: 63.9mg | Calcium: 64mg | Iron: 1.6mg