Crab Claws with Mustard Dipping Sauce

Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 390 kcal


  • 12 medium sized stone crab claws
  • 1 orange Cubanelle pepper diced
  • 1 teaspoon olive oil
  • 1 teaspoon fresh minced garlic
  • 4 tablespoons spicy mustard
  • 2 ounces heavy cream
  • ΒΌ cup mayonnaise
  • 2 tablespoons melted butter
  • 1 teaspoon chili powder or red pepper flakes we used jalapeno powder


  1. Heat a sauce pan to medium heat.
  2. Add olive oil with Cubanelle peppers.
  3. Cook about 5 minutes until peppers are softened.
  4. Add garlic and cook 1 more minute to brown.
  5. Remove from heat and allow to cool.
  6. Add remaining ingredients. Mix well.
  7. Transfer to a bowl and cover.
  8. Chill until ready to serve.
  9. Crack the claws with a wooden mallet. So the shells don't spray all over, wrap the claws first in a towl and lightly crack.
  10. Carefully remove the crab meat from the cracked shells and dip into sauce.
  11. Enjoy!
Nutrition Facts
Crab Claws with Mustard Dipping Sauce
Amount Per Serving
Calories 390 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Cholesterol 101mg 34%
Sodium 1379mg 57%
Potassium 355mg 10%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 22g 44%
Vitamin A 17.7%
Vitamin C 49%
Calcium 8%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.