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Crab Claws with Mustard Dipping Sauce

Prep Time25 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 3
Calories: 390kcal
Author: Mike Hultquist

Ingredients

  • 12 medium sized stone crab claws
  • 1 orange Cubanelle pepper diced
  • 1 teaspoon olive oil
  • 1 teaspoon fresh minced garlic
  • 4 tablespoons spicy mustard
  • 2 ounces heavy cream
  • ¼ cup mayonnaise
  • 2 tablespoons melted butter
  • 1 teaspoon chili powder or red pepper flakes we used jalapeno powder

Instructions

  • Heat a sauce pan to medium heat.
  • Add olive oil with Cubanelle peppers.
  • Cook about 5 minutes until peppers are softened.
  • Add garlic and cook 1 more minute to brown.
  • Remove from heat and allow to cool.
  • Add remaining ingredients. Mix well.
  • Transfer to a bowl and cover.
  • Chill until ready to serve.
  • Crack the claws with a wooden mallet. So the shells don't spray all over, wrap the claws first in a towl and lightly crack.
  • Carefully remove the crab meat from the cracked shells and dip into sauce.
  • Enjoy!

Nutrition

Calories: 390kcal | Carbohydrates: 4g | Protein: 22g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 101mg | Sodium: 1379mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 40.4mg | Calcium: 80mg | Iron: 1.2mg