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Fresh Chili-Fruit Salsa - Recipe

A fruity salsa recipe with a spicy citrus focus, using serrano and jalapeno peppers and plenty of fresh fruit, including pear, pineapple, peach, apricots and green apple. Excellent alone or with fish.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 96kcal
Author: Mike Hultquist

Ingredients

  • 1 peach peeled, pitted and diced
  • 2 small apricots peeled and diced
  • 1 crisp green apple stemmed, cored and diced
  • 1 Bosc pear stemmed, cored and diced
  • 1 cup diced pineapple
  • 1 jalapeno pepper diced
  • 2 serrano peppers sliced into rings
  • 1 handful fresh basil chopped
  • Juice from 1 large lime
  • 2 tablespoons white wine vinegar
  • Salt if desired

Instructions

  • Add all of the ingredients to a bowl and mix well.
  • If using this as a salsa, sprinkle in a bit of salt and stir.
  • Refrigerate about 1 hour and enjoy.

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 2mg | Potassium: 270mg | Fiber: 4g | Sugar: 18g | Vitamin A: 575IU | Vitamin C: 33.4mg | Calcium: 12mg | Iron: 0.4mg