Handmade Mexican-Style Burgers - Recipe
A recipe for juicy burgers made from scratch with ground pork, ground beef, jalapeno and serrano peppers, and plenty of seasonings. Completely handmade. Fire up the grill and get cooking!
Servings: 4
Calories: 371kcal
Ingredients
- 10 ounces pork
- 10 ounces beef
- 1 jalapeno diced
- 1 serrano diced
- 1 teaspoon each of salt pepper, onion, coriander, paprika
- 1 tablespoon each garlic red pepper flakes
- ½ teaspoon cumin
- Toasted buns for serving
- Tomato slices for topping
- Sliced avocado for topping
- Your favorite hot sauce
Instructions
- Heat a grill to medium heat.
- In a mixing bowl, add pork, beef, jalapeno and serrano peppers, and all of the seasonings.
- Mix together, but do not overmix. Hand form into 4 5-ounce patties.
- Grill each burger 5-6 minutes per side, until they are cooked through.
- Serve onto toasted buns with tomato, avocado, and with your favorite hot sauce.
Notes
Makes 4 5-ounce burgers.
Nutrition
Calories: 371kcal | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 101mg | Sodium: 674mg | Potassium: 394mg | Vitamin A: 40IU | Vitamin C: 5.3mg | Calcium: 26mg | Iron: 2.2mg