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Homemade Pork Sliders with Creamy Honey-Mustard
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4.50 from 2 votes

Pork Tenderloin Sandwich Recipe with Creamy Honey-Mustard

These pork tenderloin sandwiches are made from lean pork tenderloin, topped with melty pepper jack cheese and roasted jalapenos, then smothered with homemade creamy honey-mustard sauce. Perfect for parties. Get the recipe here.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: pork loin
Servings: 12
Calories: 99kcal

Ingredients

  • 2 1-pound cooked pork tenderloins (or use a 2 pound pork loin)
  • Pepper jack cheese slices
  • 2 cups crema our sour cream
  • 1/2 cup mustard
  • 3 tablespoons honey
  • 1 teaspoon cayenne pepper
  • 10-12 pretzel slider buns
  • Roasted jalapeno peppers sliced into rings, for serving

Instructions

  • Heat oven to 350 degrees F.
  • Slice the prepared pork tenderloin into 3-ounce portions. With a roughly 2-pound tenderloin, you’ll have 10-12 portions.
  • Set them onto the bottoms of the pretzel buns and top with pepper jack cheese.
  • Bake a couple of minutes to melt the cheese. Remove from heat.
  • While cheese is melting, whisk together the crema, mustard, honey and cayenne pepper.
  • Top the sliders with your creamy honey mustard and jalapeno slices.
  • Serve!

Nutrition

Calories: 99kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 164mg | Potassium: 71mg | Sugar: 5g | Vitamin A: 315IU | Vitamin C: 0.7mg | Calcium: 48mg | Iron: 0.4mg