Oven Baked Chicken Wings Recipe
If you want super tender, fall-off-the-bone oven baked chicken wings, prepare them in the Dutch oven with this recipe and you're off to spicy heaven.
Servings: 1
Calories: 2350kcal
Ingredients
- 10-12 chicken wings
- 3 tablespoons salt
- 4 garlic cloves crushed
- 1 cup flour
- 4 tablespoons Old Bay Seasoning or use your favorite blend
- ¼ cup olive oil
- 1 cup Fresh Chili Paste – Or you can use your favorite sauce
Instructions
- Add the wings to a large bowl and add water to cover. Add 3 tablespoons salt and crushed garlic. Cover and refrigerate. Brine overnight.
- Separate the wings at the joint and remove the wing tips. Pat the wings dry.
- To a large bowl, add flour and seasonings. Add the wings a few at a time and coat them with the seasoned flour mixture.
- Preheat oven to 350 degrees.
- Heat a Dutch Oven on the stove top to medium and add olive oil. Heat.
- Add chicken in batches to brown each side. When they are all browned, add all the chicken wings to the pot and add the chile paste (or whatever sauce you are using).
- Cover and set into the oven. Bake for 45 minutes, or until the wings are very tender.
- At this point you can serve with extra sauce, or drain some of the liquid from the Dutch Oven and blast the wings under the broiler to crisp them up a bit, or toss them into a hot pan to crisp. Or, just eat them straight out of the oven. Just cool them first!
- Enjoy!
Nutrition
Calories: 2350kcal | Carbohydrates: 188g | Protein: 110g | Fat: 134g | Saturated Fat: 29g | Cholesterol: 370mg | Sodium: 21344mg | Potassium: 2051mg | Fiber: 6g | Sugar: 25g | Vitamin A: 1670IU | Vitamin C: 52.7mg | Calcium: 325mg | Iron: 18.7mg