Grilled Chorizo and Cheese Stuffed Cubanelle Peppers
A recipe for delicious Cubanelle chili peppers stuffed with chorizo, pepperjack cheese, Sriracha and other goodness, then grilled to perfection.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: chorizo, Cubanelle, spicy
Servings: 2
Calories: 564kcal
- 2 large cubanelle chili peppers
- 6 ounces hot Mexican chorizo (use pork or beef)
- 1 small onion chopped
- 1 jalapeno pepper chopped
- 1 clove garlic chopped
- 1 teaspoon olive oil
- 1 tablespoon Sriracha sauce
- 2 ounces pepperjack cheese shredded
- Dash of cumin
- 1 teaspoon paprika
- 2 teaspoons fresh chopped cilantro + more for serving
Slice the cubanelle peppers in half lengthwise and scoop out the innards. Set aside.
Heat a pan to medium heat and add olive oil. Add onion and jalapeno and cook about 5 minutes.
Add garlic and cook 1 more minute, stirring.
Add chorizo and cook 5-6 minutes, or until chorizo is cooked through. Add the mix to a mixing bowl and cool slightly.
Add sriracha, cheese, cumin and paprika. Mix well.
Stuff each pepper with the chorizo-cheese mixture.
Heat a grill to medium heat and grill the stuffed chili peppers about 12-15 minutes, or until skins have nicely charred.
Serve with fresh cilantro!
Calories: 564kcal | Carbohydrates: 14g | Protein: 29g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 1381mg | Potassium: 672mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1225IU | Vitamin C: 113.4mg | Calcium: 243mg | Iron: 2.3mg