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Mango Habanero Margaritas

Course Drinks
Cuisine American
Prep Time 12 hours 10 minutes
Total Time 12 hours 10 minutes
Servings 4
Calories 385 kcal

Ingredients

For the Mango Puree:

  • 3 mangos
  • 2 large lemons
  • 1 large lime
  • ¾ cup water
  • 1 habanero

For the Margarita:

  • 6 ounces tequila blanco
  • 2 ounces triple sec
  • 2 ounces fresca
  • 1 quart mango puree

Instructions

  1. Peel and cut up the mango and place in a food processor.
  2. Cut up one habanero and place in the food processor.
  3. Squeeze the lemons and limes into the food processor.
  4. Add water and blend.
  5. Place the puree into a quart sized container and refrigerate overnight.
  6. Add ice to a pitcher.
  7. Add the mango puree, tequila, triple sec and fresca and stir.
  8. For a frozen maragarita use a blender.
  9. Place your desired chili pepper powder on a plate with salt and shake it up a bit.
  10. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.
  11. Pour in the maragita.
  12. Garnish with habanero wheels or a lemon wheel.

Recipe Notes

Serves 4

Nutrition Facts
Mango Habanero Margaritas
Amount Per Serving
Calories 385 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 10mg 0%
Potassium 696mg 20%
Total Carbohydrates 67g 22%
Dietary Fiber 7g 28%
Sugars 56g
Protein 3g 6%
Vitamin A 78.5%
Vitamin C 203.9%
Calcium 5.9%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.