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Refrigerator Pickled Peppers – Recipe
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Simple Pickled Peppers Recipe

Learn how to pickle chili peppers straight from the garden. It is very easy to do, and the peppers will last several weeks or months. It's a great way to preserve your chili peppers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: peppers, pickled, pickling, preserving
Servings: 10
Calories: 43kcal
Author: Mike Hultquist

Ingredients

  • 14-16 ounces mixed chili peppers sliced
  • 1 small yellow onion sliced
  • 2 cups white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon pickling salt
  • 1 tsp dried basil
  • 2 large bay leaves
  • 1 tablespoon olive oil

Instructions

  • To a large pot, add vinegar, sugar, salt, basil and bay leaves. Bring to a boil.
  • Reduce heat to simmer. Add chili peppers and onions, then remove from heat. Allow to cool.
  • Pour into a sealable quart container. Pour oil on top and seal.
  • Refrigerate or process the peppers in a canner, per the instructions in the post for longer term storage.

Video

Nutrition

Calories: 43kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 703mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 18.6mg | Calcium: 12mg | Iron: 0.4mg