Go Back
+ servings
Smoked Turkey and Sweet Potato Hash Recipe
Print Recipe
5 from 1 vote

Smoked Turkey and Sweet Potato Hash Recipe

This quick and easy hash recipe with cooked turkey (leftover turkey is great), sweet potato and chopped peppers makes for a simple, flavorful meal in a hurry.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 638kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 large sweet potato peeled and diced
  • 6 ounces chili peppers chopped – use a bell for mild heat, or any number of peppers for good heat
  • 2 tablespoons Cajun seasoning blend
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 ounces cooked turkey chopped
  • 1 cup chicken broth
  • 2 teaspoons of your favorite hot sauce
  • Fresh chopped herbs crumbly white cheese, and extra hot sauce for serving

Instructions

  • Heat a medium sized pan to medium heat and add olive oil.
  • Add the sweet potato and cook for 5 minutes, stirring a bit.
  • Add the chili pepper, Cajun seasoning blend, garlic powder and a bit of salt and pepper. Stir and cook another 5 minutes.
  • Add the cooked turkey and cook another minute to heat it through.
  • Add the chicken broth and hot sauce and bring to a quick boil. Reduce the heat and simmer for 10 minutes to reduce it down and thicken.
  • Remove from heat. Sprinkle with fresh herbs and crumbly white cheese (feta is great!) and serve.

Notes

Serves 2. It scales up nicely!

Nutrition

Calories: 638kcal | Carbohydrates: 78g | Protein: 44g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 771mg | Potassium: 2351mg | Fiber: 28g | Sugar: 38g | Vitamin A: 35240IU | Vitamin C: 39.5mg | Calcium: 97mg | Iron: 8.5mg