Spice Rubbed Roasted Pork Tenderloin
This roasted pork tenderloin recipe is easy to prepare for a quick weeknight meal and could even make your holiday meal a breeze. It's sweet and slightly spicy.
Servings: 4
Calories: 383kcal
Ingredients
- 1.5 pound pork tenderloin
- 4 tablespoons olive oil
- 2 teaspoons granulated garlic
- 2 teaspoons paprika
- 1 teaspoon cayenne powder
- 1 teaspoon dried basil
- 4 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Bring pork loin to room temperature and trim off any silverskin.
- In a mixing bowl, combine olive oil, garlic, paprika, cayenne, basil, brown sugar and salt and pepper.
- Rub the pork loin down with the seasoning. Get it in there good with your hands.
- Bake for 35-45minutes, or until the internal temperature reads 150 degrees.
- Remove from heat and let it rest for 5 minutes.
- Slice and serve!
Notes
Serves 4
Nutrition
Calories: 383kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 94mg | Potassium: 735mg | Sugar: 11g | Vitamin A: 700IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 2.3mg