Burrito Bowls with Shredded Pork and Black Beans
A recipe for homemade burrito salad bowls made with fresh spinach, black beans, seasoned pulled pork and a load of delicious fixings. Who needs tortillas? We're going BOWL!
Servings: 3
Calories: 432kcal
Ingredients
- 8 ounces prepared pulled pork
- 1 15 ounce can black beans
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 bunch baby spinach leaves
- 1 avocado diced
- 1 poblano pepper roasted and chopped
- 2 jalapeño peppers roasted and chopped
- Lime wedges for serving
- Picante sauce for serving
- Chopped cilantro for serving
- Crushed tortilla chips for serving
Instructions
- Add the pork to a small pot with a splash of water.
- Add half of the cumin, chili powder and garlic.
- Heat to warm and stir.
- In a separate pot, add black beans with remaining seasonings.
- Heat to warm and stir.
- Set out four bowls and divide among each the spinach leaves, pork, black beans, roasted peppers and avocado.
- Top each with picante sauce, cilantro, lime juice and crushed tortilla chips.
- Serve.
Nutrition
Calories: 432kcal | Carbohydrates: 40g | Protein: 35g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 774mg | Potassium: 1956mg | Fiber: 19g | Sugar: 2g | Vitamin A: 11765IU | Vitamin C: 85.6mg | Calcium: 200mg | Iron: 8.2mg