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5 from 1 vote

Grilled Cheese Stuffed Poblano Peppers - Recipe

A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: poblanos, stuffed peppers
Servings: 4
Calories: 322kcal


  • 4 poblano peppers
  • 6 ounces cheddar cheese shredded
  • 6 ounces mozzarella cheese shredded


  • Heat grill to medium heat.
  • Grill the poblano peppers about 20-25 minutes, flipping often, until skins are blackened and charred. Set them into a plastic bag and seal, allowing them to steam and cool.
  • Once cooled, peel away the charred skins. They should come away easily. You do not have to achieve a perfect peel.
  • Slit each poblano pepper from stem to tip and scoop out the innards.
  • Stuff each poblano pepper with 1.5 ounces each of cheddar cheese and mozzarella cheese.
  • Set back onto the grill and cook about 6-8 minutes, or until cheese is nice and melted.
  • Serve!


Calories: 322kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 534mg | Potassium: 282mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 95.7mg | Calcium: 533mg | Iron: 0.9mg