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A poblano pepper that has been stuffed with cheese and grilled
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5 from 2 votes

Grilled Cheese Stuffed Poblano Peppers Recipe

A recipe for grilled stuffed peppers with poblano peppers that are filled with cheddar and mozzarella cheeses, then grilled until nice and melty. So delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: poblanos, stuffed peppers
Servings: 4
Calories: 322kcal

Ingredients

  • 4 poblano peppers
  • 6 ounces cheddar cheese shredded
  • 6 ounces mozzarella cheese shredded
  • Oil as needed

Instructions

  • Heat grill to medium heat and lightly oil the grates.
  • Grill the poblano peppers about 10-15 minutes, flipping often, until skins are blackened and charred. Set them into a plastic bag and seal, allowing them to steam and cool.
  • Once cooled, peel away the charred skins. They should come away easily. You do not have to achieve a perfect peel.
  • Slit each poblano pepper from stem to tip and scoop out the innards.
  • Stuff each poblano pepper with 1.5 ounces each of cheddar cheese and mozzarella cheese.
  • Set back onto the grill over indirect heat and cook about 6-8 minutes, or until cheese is nice and melted.
  • Serve!

Nutrition

Calories: 322kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 534mg | Potassium: 282mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 95.7mg | Calcium: 533mg | Iron: 0.9mg