Grilled Cheese Stuffed Poblano Peppers - Recipe

A recipe for roasted poblano peppers stuffed with cheddar and mozzarella cheeses, all prepared on the grill.

Course Appetizer, Main Course
Cuisine American
Keyword poblanos, stuffed peppers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 322 kcal


  • 4 poblano peppers
  • 6 ounces cheddar cheese shredded
  • 6 ounces mozzarella cheese shredded


  1. Heat grill to medium heat.
  2. Grill the poblano peppers about 20-25 minutes, flipping often, until skins are blackened and charred. Set them into a plastic bag and seal, allowing them to steam and cool.
  3. Once cooled, peel away the charred skins. They should come away easily. You do not have to achieve a perfect peel.
  4. Slit each poblano pepper from stem to tip and scoop out the innards.
  5. Stuff each poblano pepper with 1.5 ounces each of cheddar cheese and mozzarella cheese.
  6. Set back onto the grill and cook about 6-8 minutes, or until cheese is nice and melted.
  7. Serve!
Nutrition Facts
Grilled Cheese Stuffed Poblano Peppers - Recipe
Amount Per Serving
Calories 322 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Cholesterol 78mg26%
Sodium 534mg22%
Potassium 282mg8%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 1155IU23%
Vitamin C 95.7mg116%
Calcium 533mg53%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.