We know you love a good classic guacamole recipe, but when you truly want an incendiary experience with your guac, you have to include the massively spicy ghost pepper. While there aren’t too many variations of the traditional Mexican guacamole salsa, we’re pretty sure you won’t find many like this in restaurants.
Sour cream will make for an even creamier guacamole, but it will dilute the heat, though we don’t think you need to worry about that, considering the ghost pepper is pretty darned hot.