Michelada Recipe with Clamato Juice
A Mexican michelada recipe made with clamato juice, lime juice, beer and more. It's the perfect alternative to your favorite bloody mary cocktail.
Servings: 2
Calories: 136kcal
Ingredients
- 2 cups light Mexican beer Corona is good
- 8 ounces Clamato juice
- 6 teaspoons freshly squeezed lime juice rinds reserved
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 2 teaspoons soy sauce or Maggi sauce
- Ice
- 1 teaspoon chili powder for rimming the blass
- Salt for rimming the glasses
- Limes for garnish if desired
Instructions
- Place enough salt and chili powder in a wide, shallow dish to cover the bottom.
- Rub the rims of two glasses with the reserved lime rinds and dip them into the salt.
- Fill the glasses with ice and set aside.
- Place Clamato juice, lime juice, beer, Worcestershire sauce, hot sauce, and soy sauce in a pitcher and mix well.
- Pour into the prepared glasses, top with a few grinds of freshly ground black pepper, and serve.
Notes
You don't have to mix it. You can pour everything but the beer in first, then top with beer, as I have done with the photo. Then your guests can mix as desired. Also, you can make a Michelada without tomato juice or Clamato juice.
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 2g | Sodium: 537mg | Potassium: 390mg | Sugar: 5g | Vitamin A: 805IU | Vitamin C: 29mg | Calcium: 27mg | Iron: 1.1mg