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4.50 from 2 votes

Jamaican Jerk Chicken with Scotch Bonnets

Two recipes made with the fiery Scotch Bonnet, including Jamaican Jerk Chicken and Coconut Potato Mash.
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: jamaican, scotch bonnet
Servings: 2
Calories: 506kcal
Author: Mike Hultquist

Ingredients

  • 2 large chicken breasts
  • 5-6 Scotch Bonnet chili peppers chopped
  • 1/2 cup brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon ground allspice
  • Salt and pepper to taste

Instructions

  • To a food processor, add all ingredients except chicken breasts. Process until smooth.
  • Add chicken to a large baking dish and add the spice mix. Rub it into the chicken. Ensure chicken is nicely coated.
  • Cover and refrigerate at least 1 hour to marinate.
  • Heat a grill to medium heat and add chicken. Grill about 5-6 minutes, then flip and grill another 4-5 minutes, or until chicken is cooked through.
  • Serve!

Video

Nutrition

Calories: 506kcal | Carbohydrates: 60g | Protein: 51g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 1993mg | Potassium: 1053mg | Fiber: 1g | Sugar: 55g | Vitamin A: 305IU | Vitamin C: 39.6mg | Calcium: 88mg | Iron: 2.5mg