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Coconut Potato Mash with Scotch Bonnets

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 234kcal
Author Mike Hultquist

Ingredients

  • 5 medium yellow potatoes
  • 1-2 Scotch Bonnet chili peppers finely chopped
  • 1/4 cup coconut milk
  • 2 tablespoons butter
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  • To a large mixing bowl, add Scotch Bonnet chili peppers and coconut milk.
  • Boil potatoes until softened. Add to mixing bowl.
  • Add remaining ingredients and mash with a fork.
  • Serve!

Nutrition

Calories: 234kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 1130mg | Fiber: 6g | Vitamin A: 200IU | Vitamin C: 33.9mg | Calcium: 82mg | Iron: 9.1mg