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Spicy Oven Roasted Fingerling Potatoes

A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. Let's get cooking!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 164kcal
Author: Mike Hultquist

Ingredients

  • 1 pound fingerling potatoes rinsed
  • 2 tablespoons chili oil + more for serving
  • 2 tablespoons fresh chopped thyme
  • 1 tablespoon spicy chili flakes
  • 1 tablespoon granulated garlic
  • Salt and pepper to taste
  • Fresh chopped herbs for serving

Instructions

  • Heat your oven to 350 degrees F. Toss the potatoes in a bowl with the oil, thyme, chili flakes, garlic and a bit of salt and pepper. You can be generous with the salt.
  • Add the potatoes to a baking dish and bake for 20-25 minutes, or until they are softened.
  • Drizzle with extra chili oil, a bit more salt and pepper. Sprinkle with fresh herbs and serve!

Nutrition

Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 561mg | Fiber: 3g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 28mg | Calcium: 34mg | Iron: 2mg