Jerk Rubbed Grilled Corn on the Cob

A simple recipe for corn on the cob, rubbed with a homemade Jamaican jerk seasoning, grilled, then tossed with jerk sauce.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 83 kcal


  • 4 ears of corn
  • Spray oil
  • 2 tablespoons Jamaican Jerk rub Try our homemade Jamaican Jerk Seasoning
  • 4 tablespoons Jamaican Jerk sauce Storebought is fine, or try our recipe for Homemade Jerk Sauce
  • Juice from 1 lime


  1. Heat grill to medium-high heat.
  2. Lightly spray the corn with spray oil (or you can drizzle and coat with olive oil).
  3. Rub each ear of corn down with the Jamaican Jerk rub.
  4. Grill the corn about 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden color.
  5. Toss with the Jamaican Jerk sauce.
  6. Set onto serving plates and squeeze the lime over them. Serve!

Recipe Notes

Recipes You'll Need For This Recipe:

Nutrition Facts
Jerk Rubbed Grilled Corn on the Cob
Amount Per Serving
Calories 83 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 14mg 1%
Potassium 256mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g 6%
Vitamin A 4.4%
Vitamin C 7.7%
Calcium 2%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.